Marshmallow Leaf Manufacturer supply Althaeae Officinalis (Extract Powder)
Quick Details Port: China main port Payment Terms: T/T,Western Union,Paypal Supply Ability: 3000 Ton/Tons per Year Other name: Tobacco Raw Material Specification Available: 2mm & 5mm Product Name: Herb Cigarette Raw Material Latin Name: Althaea Officinalis Leaf Grade: AAAAAAA Appearance: Green Function: Reducing the harm of smoking on the human body Part Used: Leaf Type: Cut and Sifted/ Solvent Extract Other Name: Mashmallow leaves Application: Cigarettes/Tobacco Odor: Characteristic Packaging Detail: 1)1kg with double plastic container inside/Aluminum foil bag outside. 2)25kg with double plastic bag inside/Fiber drum outside. 3)Or at your option. GMP Marshmallow Leaf Manufacturer supply Althaeae Officinalis Extract Powder Product Details Product Name: Althaea Officinalis Extract Latin Name: Althaea officinalis L. Family Name :Malvaceae Common Name : Marshmallow, Gulkhairo ProductType:White powdered extract Part Of Used: Root, Leaves, Flowers Extract Method: Grain Alcohol/Water Introduction Marshmallow is demulcent, laxative and stomachic. It protects and soothes the mucous membranes. It is highly useful in dry cough, bronchial asthma, bronchial catarrh and pleurisy. Roots are used to cure excess stomach acid, peptic ulceration, gastritis, colitis and irritable bowel syndrome. Mouthwash prepared from roots is used in inflammations. Infusion of flowers is used to soothe inflamed skin. Roots ointment is used for treating boils and abscesses. Dried root is used as a toothbrush and is chewed by teething children. Function 1. Aiding the body in removing excess fluids, also it helps sooth mucus membranes due to hacking dry coughs or chest colds. 2. These properties also make it popular as a source of relief from sore throat. 3. Marshmallow is a natural source of many vitamins and minerals including B complex vitamins, calcium, sodium, iron, Vitamin A and zinc 4. Marshmallow are also used as filler in pills, acting as a gelling agent. Certificate of Analysis Appearance Brown Powder Odor Characteristic Loss on Drying ≤5% Assay 4:1, 10:1, 20:1, etc. Ash ≤5% Sieve Analysis ≥100mesh Extract Solvent Alcohol Heavy Metal ≤10PPM Total Plate Count ≤1000cfu/g Yeast & Mold ≤100cfu/g E.Coil Negative Salmonella Negative Producing Process Package and Storage Package Plastic-bag inside, aluminum foil bag or fiber drum outside. Storage Stored in a clean, cool, dry area; keep away from strong, direct light. Shelf Life Two years when properly stored. -Our Factory: 1.Manufacturing factory: over 20,000m2 with 6 production lines, 8 buildings 2.Cultivating base: 150,000m2(100% Natural material stable source 3.Plant extraction facility: 60m3 4.Employee: 210 employees including […]