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Stevoside ,Sucralose ,Erythritol Composed Stevia Sweetener

  • Sep, Thu, 2020

Stevoside ,Sucralose ,Erythritol Composed Stevia Sweetener

Quick Details Port: Guangzhou,hongkong,shenzhen,shanghai Payment Terms: T/T,Western Union,MoneyGram,paypal Supply Ability: 5000 Kilogram/Kilograms per Month Other Names: Stevia Sweetener Delivery terms: Based on customer’s requirement Delivery time: Within 7-10 days with payment received Sweetness: 100times than Cane Sugar Appearance: White Flowing Powder Sense: Low Calorie,similar taste to cane sugar CAS No.: 57817-89-7 H.S. Code: 2106909090 Formula: Stevoside (960),Sucralose(955),Erythritol(968) Type: Sweeteners Item Number: KL-JT100 Product name: Stevia Compound Sweetener or Stevia Sweetener Delivery Detail: 24 hrs after payment recevied Packaging Detail: Packed in paper-drums and two plastic-bags inside.N.W.:25kgs .I.D.38cm*H42cm Store in a well-closed container Away from moisture. Stevoside ,Sucralose ,Erythritol Composed Stevia Sweetener — Stevoside +Sucralose +Erythritol Product name Stevia Compound Sweetener or Stevia Sweetener Item Number KL-JT100 Formula Stevoside (960),Sucralose(955),Erythritol(968) Sweetness 100times than Cane Sugar H.S. Code 2106909090 Brand Kang (ODM/OEM offered) Delivery terms Based on customer's requirement Delivery time Within 7-10 days with payment received Appearance White Flowing Powder Sense Low Calorie,similar taste to cane sugar Quality assurance All our products are checked strictly by our own QC (Quality Control), other authorized testing companies. Production date On outer package Shelf life 24 monthes Storage In well-closed, light proof and cool conditions Packing 1,1kg/bag,25pcs/ctn,inner PE bag and out export carton 2,Carton Size:39.5*19.5*24cm 3,1*20ft FCL loads 5000kg approximately Advantages Calorie super-low, no harm to body curve   Taste tastes like sucrose or better   Safety safe assurance (physically blending technology)   Teeth-care will not result in dental caries   Stability stable sweetness under a wide range of temp and in foods and beverages   Cost-Saving reduce the cost of sucrose use to 35%-90%   Usage just like using sucrose   Powerful sweetness the product is 50-150times sweeter than sucrose  

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