e407 carrageenan for pudding produce stabilizer best factory price

Quick Details Port: Qingdao Payment Terms: L/C,T/T,Western Union Supply Ability: 5000 Ton/Tons per Month Other Names: Kappa Carrageenan Type: THICKENERS EINECS No.: 234-350-2 Color: white or light yellow to brown-yellow MF: C24H36O25S2 FEMA No.: 234-350-2 CAS No.: 11114-20-8 Delivery Detail: within 7 days after confirm order Packaging Detail: 25kg/bag e407 carrageenan   1.Introduction:   Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquatic products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.       2.Kappa Refined Carrageenan  Test items Specification Standard E407 Viscosity of a 1,5 % solution at 75°C ≥ 5 mPa.s Loss on Drying(105°C, four hours) ≤ 12 % Sulphate(as SO4) 15-40% Ash(550°C) 15-40% Arsenic <3 mg/kg Lead <5 mg/kg Mercury <1 mg/kg Cadmium <1 mg/kg Total plate count <5 000 cfu/g Yeast and moulds <300 cfu/g colonieper gram Escherichia Coli Negative in 5 g Salmonella spp. Negative in 10 g PH value(1.5% w/w, 75°C) 7-10 Potassium Gel Strength ≥1300 g/cm2 (1.5%+0.2%KCL(w/w)at 20°C 10h Particle Size 80/120mesh   3.Kappa Semi-refined Carrageenan   Packaging & Delivery   Packaging […]